Hooja's Royal Recipes
Dry Bhel Puri
Raja Hooja shares the royal recipe of dry bhel puri, a favourite evening snack of his! Check it out and make yourself a delicious treat!
Let’s get started!


Puffed rice: 3 cups
Sev: 1 cup
Roasted peanuts: ½ cup
Boiled potatoes: 2
Onions: 2
Tomatoes: 2
Raw mango: ½
Coriander leaves: 1 cup
Flat puri: 2
Salt to taste


  1. Peel the boiled potatoes.
  2. Finely chop the potatoes, onions, tomatoes, raw mango, and coriander leaves.
  3. In a bowl, put all the ingredients except sev.
  4. Mix them all well.
  5. Serve it on a plate and top it with sev and place the flat puris on the sides. Bhel is ready in a jiffy!

If you have a favourite recipe you would like to share with Raja Hooja, send it to us at tinklemail@ack-media.com. Make sure the subject line says ‘Hooja’s Royal Recipes’.

You May Also Like these…