Hooja's Royal Recipes
Home-made Fruit Blast
Let’s get started!

Ingredients (for one popsicle)

One small cup of diced watermelon
One small cup of grapes (chopped or whole)
One cup of kiwi syrup
One cup of water
One empty glass


Popsicle moulds


  1. Add the watermelon cubes and grapes in each popsicle mould, such that you fill the mould to the top. You can also use any other fruit you like.
  2. Add 2-3 tablespoons of kiwi syrup to an empty glass, fill it with water and mix well. You can add more kiwi syrup if you want your mixture to be sweeter.
  3. Pour the kiwi syrup and water mixture into the popsicle moulds almost to the brim.
  4. Freeze the moulds for 2-3 hours, lick the Fruit Blast and beat the heat!

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