Ingredients (for one popsicle)
One small cup of diced watermelon
One small cup of grapes (chopped or whole)
One cup of kiwi syrup
One cup of water
One empty glass
- Add the watermelon cubes and grapes in each popsicle mould, such that you fill the mould to the top. You can also use any other fruit you like.
- Add 2-3 tablespoons of kiwi syrup to an empty glass, fill it with water and mix well. You can add more kiwi syrup if you want your mixture to be sweeter.
- Pour the kiwi syrup and water mixture into the popsicle moulds almost to the brim.
- Freeze the moulds for 2-3 hours, lick the Fruit Blast and beat the heat!
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