*Prepare under adult supervision*

Ingredients:

Moong dal – 1/2 cup 

Onion – 1/4 chopped 

Tomato – 1/4 chopped 

Capsicum- 1/4 chopped 

Green chilli – 1 chopped 

Green coriander – a teaspoonful chopped 

Salt – to taste 

Roasted Cumin Powder – 1/2 tablespoon 

Chaat masala – 1/2 table spoon 

Sweet Chutney- 2 big spoons 

Appliances and utensils: 

A small pan 

A big bowl

1. Soak the moong dal overnight. 
2. Cook it with just enough water so that it becomes chewable and is not lumpy. 
3. Keep the moong dal in a big bowl and mix all the vegetables with it. 
4. Add salt and masalas according to taste and mix all the ingredients nicely.   

Enjoy your healthy, yummy and delicious moongdal chaat! If you have a favourite recipe you would like to share with Raja Hooja, send it to us at tinklemail@ack-media.com. Make sure the subject line says ‘Hooja’s Royal Recipes’.