Ingredients:
Apple juice: 200 ml

Cinnamon stick: 1

Blade mace (Javitri): 1

Whole allspice: 1 tsp

Whole cloves: 2

Orange zest: ½ tsp

Golden caster sugar: 100 g

Fresh ginger: few strips

Appliances:

None

Recipe:

1. Put all ingredients in a utensil and heat it.
2. Once it boils, simmer it for 10 minutes.
3. Now set it aside and let it cool.
4. Strain the syrup into small bottles.